Bistro 27
Eat well, eat slow.
chef
gluten free
spicy
vegan
vegetarian
Today only
Today only
Malva pudding with amarula custard
vegetarian
Today only — warm, syrupy, served with hot custard.
R 85,00
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To start
Springbok carpaccio
chef
Thinly sliced, capers, parmesan, rocket.
R 145,00
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Burrata with peach
vegetarian
Creamy burrata, grilled peach, basil oil.
R 135,00
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Beef tartare on toast
Hand-cut beef, smoked yolk, sourdough.
R 155,00
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Plates
Cape Malay curry
spicy
Slow lamb, fragrant spice, sambals, basmati.
R 165,00
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Linefish of the day
Pan-seared kabeljou, brown butter, lemon.
R 230,00
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Karoo lamb shank
Six-hour braised, roast root veg, rosemary jus.
R 245,00
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Field mushroom risotto
vegetarian
Arborio, porcini, truffle oil, parmesan.
R 165,00
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Sides
Triple-cooked chips
Beef fat, sea salt, garlic aioli.
R 55,00
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Garden greens
vegan
gluten-free
Seasonal leaves, citrus dressing.
R 45,00
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Desserts
Burnt Basque cheesecake
vegetarian
Caramelised top, soft centre, berry compote.
R 95,00
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Dark chocolate fondant
vegetarian
70% Tanzanian, vanilla ice cream.
R 105,00
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Drinks
House red, Stellenbosch
Bottle.
R 280,00
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Sparkling water 750ml
vegan
Still or sparkling.
R 35,00
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Rooibos cappuccino
vegetarian
Hot, frothed, locally grown.
R 38,00
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Today only — malva pudding
Warm, syrupy, with amarula custard. Pinned at the top of the menu.
0 items
R 0,00
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